I Tried Regular Eggs and Organic Eggs. Here's What I Learned

I'm crazy about eggs. They're a self-independent breakfast (or breakfast for dinner) packed with health benefits. Plus, they're and then easy to put together in a thirteen×9 dish for an easy, cheesy family unit brunch. (Here'due south a agglomeration of our become-to recipes.)

I always buy organic eggs at the grocery store without thinking too much about it, but lately, I've wondered: Is that actress $4 worth spending? I sense of taste tested organic eggs and conventional (non-organic) eggs to detect out!

Well-nigh the Eggs

I bought two dozen eggs at Fresh Thyme Farmers Market place, our local grocery store. For the test, I picked upwardly the cheapest dozen in the cooler (which happened to be a shop brand), plus a carton of Organic Valley eggs. Both were Course A Large eggs.

• Fresh Thyme Farmers Market Eggs (Not-Organic): $1.69
• Organic Valley Eggs (Organic): $5.99

Taste of Abode

I noticed a difference every bit soon as I opened the box—the organic eggs had a chocolate-brown shell, while the non-organic eggs had a white shell. When I cracked 'em open, the Fresh Thyme eggs, my non-organic contender, had a cute orange-yellowish yolk! I loved the deep color, which held up fifty-fifty when eggs were scrambled or cooked over piece of cake. I was surprised to run into that the organic eggs had a yolk that was a much paler yellow. Here's the real reason why egg yolks are unlike colors.

The Taste Test

To test the eggs, I prepared them scrambled with a splash of whole milk and over like shooting fish in a barrel. Here's what I discovered…

Non-Organic Eggs

• Scrambled: They scrambled up apartment and somewhat rubbery, though they definitely had a brighter yellow color.
• Over Easy: Super yolk-y, which is perfect for anyone who dunks a piece of toast in their runny yolk. The simply downside—a white that was somewhat rubbery.

Organic Eggs

• Scrambled: The scrambled eggs were light, fluffy and so easy to eat. The egg-y flavor was good, just not overpowering. I could all the same taste the ½ tablespoon of butter I cooked the eggs in.
• Over Easy: The yolk taste was bland in comparison to the not-organic egg! Only the white was polish, not chewy at all.

Taste of Home

Do Organic Eggs Taste Better?

Not ever. It turns out organic eggs don't automatically taste better than their non-organic competitors merely because they're organic. Merely flavour and texture aren't the only factors to consider when yous make a purchase. Lots of people prefer to buy organic eggs but because the hens aren't confined to cages, have admission to the outdoors and are fed organic feed. It'southward a personal conclusion.

For any dish that needs an extra-fluffy texture, though, I would splurge on the organic dozen. You lot tin can check out our consummate egg guide to buying eggs, here.

Go Crackin' with Our All-time Egg Recipes

BLT Egg Bake

[rms_recipe id="11840" title="Scotch Eggs" cta_text="Become to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Scotch-Eggs_EXPS_FT21_11840_F_0225_1-ii.jpg" image_alt_text="Scotch Eggs Recipe photo by Taste of Dwelling" link="https://www.tasteofhome.com/recipes/scotch-eggs/"]A crispy coating fabricated with cornflakes and pork sausage dresses upward this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Zucchini Egg Skillet

My neighbor shared more than zucchini from his garden than I knew what to do with. He loved this recipe—it'southward great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina

Ham & Cheddar Breakfast Casserole

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at vacation breakfasts, potlucks and fifty-fifty my girl'southward college apartment to feed her hungry roommates. —Patty Bernhard, Greenville, Ohio

Yankee Rancheros

After my in-laws began affectionately referring to me every bit a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and brand my Tex-Mex-loving family unit happy—even if they do come from a Northerner!. —Darla Andrews, Schertz, Texas

Breakfast Burger

My married man is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top care for. Topping it with my bootleg blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Sausage Tortilla Breakfast Bake

This goulash is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You tin spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and greenish chiles with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. —Darlene Buerger, Peoria, Arizona

Italian Cloud Eggs

Driblet egg yolks on nests of whipped Italian-seasoned egg whites, so broil in a cast-fe skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin

Italian Eggs Benedict with Pesto Hollandaise

My hubby and I accept a standing breakfast date on Saturday mornings. When we want something fancy, nosotros make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California

Breakfast Spuds

Here'south a dish that has it all—sweetness potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; information technology'south great either way. —Marinela Dragan, Portland, Oregon

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more than special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona

Breakfast Bread Bowls

The best office virtually these creative and convenient staff of life bowls is that you tin fill up them with whatever you want. This is ane of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Italian Brunch Torte

We always serve this impressive layered breakfast broil with a salad of mixed greens and tomato wedges. Information technology is i of our most requested dishes and can exist served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Southwestern Hash with Eggs

Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

Eggsquisite Breakfast Casserole

I developed this recipe over 20 years agone. The rich warm sauce tastes especially great on cold winter mornings. I hope your family unit enjoys it as much as mine! — Bee Fischer, Jefferson, Wisconsin

Veggie Sausage Strata

As a retired domicile economics instructor, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blueish Eye, Missouri

Creamy Egg Salad

I love the versatility of this flossy egg salad. Y'all can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

Turkey & Stuffing Eggs Benedict

This is a fun fashion to enjoy holiday leftovers as if presenting them for the start time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona

Salary & Mushroom Omelets

I had grown tired of the same breakfast meals, then I wanted to make something more interesting. These fresh and flavorful omelets come up with a versatile sauce that can too exist used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, besides—on the bootleg biscuits. —Fay Moreland, Wichita Falls, Texas

Brunch Pizza

Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. Information technology too makes a great late-night snack for any fourth dimension of the year! —Janelle Lee, Appleton, Wisconsin

Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for visitor or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-manufacturing plant strata. —Lynn Licata, Sylvania, Ohio

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons supplant the need for a chaff. —Lois Enger, Colorado Springs, Colorado

Eggs Benedict with Homemade Hollandaise

Fable has information technology that poached eggs on an English language muffin started at Delmonico'due south in New York. Here's my take on this brunch classic, and don't spare the hollandaise. —Barbara Pletzke, Herndon, Virginia

Ham & Brie Strata

In that location's nix quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake information technology at present, or hold information technology overnight to pop into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah

Cheesy Zucchini Quiche

A few years ago, I found this zucchini quiche recipe that'due south quick to set up and freezes well, likewise. Merely put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts

Ham 'north' Cheese Omelet Roll

This brunch dish has easy ingredients and an impressive expect all rolled into one! I love hosting brunch, and this special omelet ringlet is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

Secret-Ingredient Stuffed Eggs

My have on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale bear on from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware

Sheepherder's Breakfast

My sister-in-law ever made this delicious breakfast dish when nosotros were camping and had to come up with adept, like shooting fish in a barrel breakfast ideas. Served with toast, juice and milk or coffee, information technology's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Cheesy Vegetable Egg Dish

I'm a cook at a Bible campsite, and this is one of my almost popular recipes. Everyone who tries it raves well-nigh information technology. The ane that touched me the most was when a 10-year-old boy asked me for the recipe so he could accept his mom make it at home. —Elsie Campbell, Dulzura, California

Makeover Deviled Eggs

This updated version of a archetype appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm upward the filling. We replaced the mayo with fatty-free mayonnaise and reduced-fatty sour cream. —Gustation of Home Test Kitchen

Mediterranean Broccoli & Cheese Omelet

My Italian mother in law taught me to brand this omelet years ago—she would make information technology for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida

Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a dice-hard fan! The layers of season in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

Sausage and Egg Casserole

For the perfect combination of eggs, sausage, staff of life and cheese, this is the dish to try. My mom and I similar this sausage breakfast casserole because it bakes upwards tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

Broiled Cheddar Eggs & Potatoes

I beloved making breakfast recipes with eggs for dinner, particularly this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Curried Egg Salad

A curry boot gives this egg salad big appeal. Nosotros love it when the weather condition gets warm. —Joyce McDowell, West Wedlock, Ohio

Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, i of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Mushroom Sausage Strata

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch carte du jour. Being able to assemble the recipe alee of time is a existent plus! —Julie Sterchi, Jackson, Missouri

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Eggs in Muffin Cups

My female parent used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I become get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois

Italian Sausage Egg Broil

This hearty entree warms up whatsoever breakfast or brunch card with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Calico Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is merely what yous need. At that place'due south a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes information technology colorful. —Taste of Home Test Kitchen

Eggs Benedict Burgers

To feed my daughter's hungry cowboy friends later a rodeo, I created these with leftover burgers, hollandaise and salary. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble stance, this sandwich tastes then much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Frittata Florentine

My family is all virtually brunchy meals like this gorgeous Italian omelet. Lucky for us, it'due south loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California

Horseradish Deviled Eggs

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is and then appealing. The plate is e'er emptied whenever I serve these eggs. —Ruth Roth, Linville, Northward Carolina

Brunch Burritos

I like to utilize a 2nd slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Simply place a clean wet material in the lesser, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned nearly it while traveling, and it's been my favorite way to consume eggs since. —Ezra Weeks, Calgary, Alberta

Fluffy Scrambled Eggs

When our son, Chris, wants something other than cold cereal in the morning, he whips upwardly these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping ground, too. —Chris Pfleghaar, Elk River, Minnesota

Chophouse Breakfast Panini

I tried an omelet that contained brie, bacon and apples and thought it would exist tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri

Bacon 'n' Egg Lasagna

My sister-in-law served this special dish for Easter breakfast 1 year, and our whole family loved the mix of salary, eggs, noodles and cheese. At present I sometimes assemble it the night before and broil it in the morn for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont

Brunch Strata

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you lot bring the recipe—anybody will want it! —Arlene Butler, Ogden, Utah

Asparagus Foam Cheese Omelet

When asparagus is in season, information technology makes an appearance at most all of my meals. It tastes fantastic in this cheese omelette, and information technology looks pretty, too. —Jane Cain, Junction Urban center, Ohio

Canadian Bacon Onion Quiche

For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. —Janice Redford, Cambridge, Wisconsin

What'southward in the Fridge Frittata

Great for a concluding-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Embankment, Virginia

Brunch Hash & Egg Broil

When my kids were growing upwards, I was cooking for 8. I couldn't conveniently fry eggs for that many people, and so I devised this recipe that became a family unit favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, likewise. —Lily Julow, Lawrenceville, Georgia

Pesto Egg Salad Sandwiches

For a casual springtime meal with a twist, boil up some eggs and dinner volition be washed presto. —Tenley Haraldson, Fort Atkinson, Wisconsin

Up Next: 20 All-time Quiche Recipes for a Light Meal

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Source: https://www.tasteofhome.com/article/regular-eggs-organic-eggs/

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