7 Day Family of 4 Dash Diet Meal Plan and Shopping List Pdf

Бекітемін:

Form: 6

Date: 05.10.2015

Theme of lesson: Food and drink

Aims of the lesson:

Оқушыларды саналатын және саналмайтын зат есімдермен таныстыру, олардың сөйлемде қолданылуын үйрету

2. Оқушыларды шапшаңдылыққа, ұқыптылыққа тәрбиелеу

iii. Оқушылардың есте сақтауын, ойлау қабілетін, сөздік қорын дамыту

Method of the lesson: answer the questions, listening, speaking, reading

Type of the lesson: Introduction of the new textile

Materials for the lesson: a grammar table, pictures, interactive lath, cards.

Connection of the subjects: Kazakh

Procedure of the lesson:

I.Arrangement moment:

А) Greetings

Б) Checking up the omnipresence

Ii. Warm up:

Breakfast in the morning time

Dinner in the mean solar day

Tea comes after dinner

Then, it's fourth dimension to play

Three.New lesson:

Our theme in our lesson is "Food and potable" . You know the substantive is divided into two groups: Countable and uncountable. Plural nouns stop with s or es. They are countable.

Just some nouns don't have plural grade. They are uncountable. For ex .an apple-apples, but juice is uncountable.

Countable uncountable

Oranges java

Apples tea

Bananas juice

Eggs rice

Tomatoes milk

Carrots sugar

Grapes breadstuff

IV. Practicing the new theme:

Practise iii. Complete the nautical chart using the words. I'll requite you cards and your task is to read, translate and put this card in right envelope.

fruit

vegetables

drinks

Other food

Reading on the text: "Food and drink in Britain".

Four meals a day are served traditionally in U.k.: breakfast, dejeuner, tea and dinner. In many countries breakfast is a snack rather than a repast but the English breakfast eaten at about 8 o'clock in the morning, is a full repast, much bigger than on the Continent. Some people begin with a plateful of porridge but more frequently cornflakes with milk and sugar. English language lunch, which is normally eaten at 1 o'clock, is based on plain, but - cooked food. Information technology starts with soup or fruit juice. Cleansed is a favourite sweet. Finally a cup of coffee- black or white. Tea, the third repast of the day, is taken between 4 and 5 o'clock especially when staying in a hotel when pot of tea with a jug of milk and a bowl of sugar are brought in. Biscuits are handed round.

At the weekends afternoon tea is a very sociable fourth dimension. Friends and visitors are ofttimes present. Dinner is the most substantial meal of the solar day. The usual time is about 7 o'clock and all the members of the family sit down downwardly together.

It's time to have a rest: